Aziere Announces College Decision

2024

Eli Aziere, The Independent School, 2024, has officially decided to attend the College of William and Mary in Williamsburg, Virginia, this fall to study History and Anthropology on the Pre-Law track. The sense of community on campus and the potential for internships in the Washington D.C. area or with someone within the school’s extensive alumni network were reasons that helped him make this decision.

“I’m really excited to experience life in another part of the country and become involved with different campus activities like the Wind Ensemble or student government organizations,” Eli stated. 

Torres Chosen as Rudd Scholar

2024

It is an honor to announce that Israel Torres, senior at Wichita Northeast Magnet, has been awarded the Rudd Scholarship!

The Rudd Foundation states, “We are searching for students who persevere. The ones who, though they get knocked down, get right back up. Those who will strive harder than everyone else and continue to meet their challenges head-on.” This quote perfectly encapsulates Israel’s determination and resilience, making him a truly deserving recipient of this honor.

Let’s give Israel a round of applause for this incredible accomplishment!

Raif Morgan Secures Internship at Schwan’s Plant in Salina, KS

2024

Raif has accepted the position of Production Operations Management intern at the Schwan’s Plant in Salina, KS. During the 12 week summer internship he’ll manage production, packaging, and bakery lines, ensuring compliance with company and USDA standards. His role involves supervising employees, fostering skills development, ensuring safety measures and policy management, and contributing to a dynamic, fast-paced work environment.

Raif eagerly anticipates collaborating with teams, fostering creativity, and embracing the challenges that demand innovative problem-solving approaches. He looks forward to the role’s creative latitude and the daily immersion in diverse scenarios, fostering continual growth.

“I’m hoping to gain a lot of knowledge about the field of operations, especially some of the inner workings of food manufacturing. It has always been a great interest of mine to know what is going on behind the scenes when our foods and beverages are being sourced, manufactured, and packaged! I also believe that interning at Schwan’s this next summer will give me countless opportunities to be in a problem-solving leadership role. It is my hope that being in this role will allow me to continuously learn new things about myself, especially my style of problem-solving and leadership, and how they can be adapted to any situation in my professional life,” says Raif.